What do you call cheese that isn’t yours??? …………..
NACHO CHEESE!
I recently was host to a large group of hungry women and I wanted to make something that was sure to please and that I could mass produce. And so began my adventure into nacho cheese…
My goal was cheese sauce that rivaled 7-11’s. Guess what happens when you fudge a recipe? Or quadruple it? Lumpy sauce. Thanks to google and my blender I redeemed my sauce and it was a big hit.
My mistakes in the kitchen and in life are always redeemable. #thankful#cheesefordays#broccoli
I kinda made this recipe :
I substituted evaporated skim milk to add a sweetness and sprinkled in cayenne for heat. (when my sauce separated I threw a portion into my blender with a little flour and voila … sauce restored to greatness)
I am a 40 + Canadian gal who feels like I have lived many lives. My current life consists of raising 4 foster babies ages 4 and under. It is crazy. It is hard. And it is so very good. In my spare time (insert laugh here) I am multi certified/licensed as a fitness instructor and working on more. Mid life crisis much?
I often find myself in a place where within the messy chapters of my life (Depression is part of this makeup of mine), I occasionally find my voice and feel compelled to share. This may only be because I am more extroverted than not more so than because I have something life altering to convey.
I hope to openly and vulnerably share my life with a huge dose of humour and maybe a pinch of sarcasm.
The underlying premise of everything I put forth is my faith which is grounded in love, hope, forgiveness, and grace.
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