What do you call cheese that isn’t yours??? …………..
NACHO CHEESE!
I recently was host to a large group of hungry women and I wanted to make something that was sure to please and that I could mass produce. And so began my adventure into nacho cheese…
My goal was cheese sauce that rivaled 7-11’s. Guess what happens when you fudge a recipe? Or quadruple it? Lumpy sauce. Thanks to google and my blender I redeemed my sauce and it was a big hit.
My mistakes in the kitchen and in life are always redeemable. #thankful#cheesefordays#broccoli
I kinda made this recipe :
I substituted evaporated skim milk to add a sweetness and sprinkled in cayenne for heat. (when my sauce separated I threw a portion into my blender with a little flour and voila … sauce restored to greatness)





